Showcase your work!

[Sharzi]

More from the movie.

 

[Sharzi]

And the rest of them.

 

[Becky]

So pretty! I love the shadow tones you used for the white dragon, it gives a gorgeous opalescent look

 

[Sharzi]

So pretty! I love the shadow tones you used for the white dragon, it gives a gorgeous opalescent look

That is exactly what I was going for! Thank you.

 

[Sharzi]

Finished some military cookies for someone in the 101st Airborne, Screaming Eagles, Chemical Corps.

 

[Lee_C]

Hello Sharzi. Your cookie artwork is incredible! How are you doing this, literally handpainted? Seems such a shame to eat them!

Here's my Pear Almond/Frangipane Tart I made based on a youtube recipe.

 

[Sharzi]

I never posted the completed mermaid cookies and fairy cookies

 

[Lee_C]

Thanks Sharzi! Yes, the pears give a lovely moistness to contrast the sweet and slightly salted crumbly shortcrust pastry.

 

[kayla233]

Gorgeous work from everyone on this thread, isn't baking so cathartic and joyful. I'm brand new to these forums, and a young baker from NY. Here's a few treats I've made recently (oreo cheesecake bars, lemon almond biscotti,blueberry scones, and buttermilk donuts!)

View attachment 2196 View attachment 2196

 

[Sharzi]

Looks amazing, but that biscotti has my mouth watering! Welcome!

 

[kayla233]

Looks amazing, but that biscotti has my mouth watering! Welcome!

Thank you so much this brings a big smile to my face

 

[Sharzi]

Thank you so much this brings a big smile to my face

I'm a firm believer that we should all do what brings us joy and passion. I started at 16 years old and I'm 64 and have never lost that passion to create. It became a business years ago and I'm still at it. I hope, years from now, you'll still be at it too.

 

[Sharzi]

These were the Easter cookies I sold this year. Made over 100 of them and they sold within 20 minutes.

 

[kayla233]

I'm a firm believer that we should all do what brings us joy and passion. I started at 16 years old and I'm 64 and have never lost that passion to create. It became a business years ago and I'm still at it. I hope, years from now, you'll still be at it too.

It’s truly a beautiful thing, that’s so cool that your passion grew into something more! Thanks for the kind words, I’ll stay practicing and learning

 

[Sharzi]

I'll be taking orders and starting Mother's Day cookies this week. These are just some from last year. One man sent me a list of all the things his mother liked... gardening, baking, hiking, camping, lighthouses, etc.

 

[Becky]

Your cookies just get better and better @Sharzi!

 

[Sharzi]

Your cookies just get better and better @Sharzi!

Thanks so much Becky!

 

[Becky]

I made this birthday cake for my niece recently... didn't have a lot of time so decided to max out on sprinkles! It's hard to tell from the picture, but some of the sprinkles are tiny unicorns, and the larger candies on the top are white chocolate covered popping candy.

 

[-Daniel-]

I made this birthday cake for my niece recently... didn't have a lot of time so decided to max out on sprinkles! It's hard to tell from the picture, but some of the sprinkles are tiny unicorns, and the larger candies on the top are white chocolate covered popping candy.

View attachment 2209

woweeeeee that cake looks so delicious! I can imagine the delicious crunch of the sprinkles with the soft inside! yum!!!

 

[-Daniel-]

Hello Sharzi. Your cookie artwork is incredible! How are you doing this, literally handpainted? Seems such a shame to eat them!

Here's my Pear Almond/Frangipane Tart I made based on a youtube recipe.

View attachment 2091
View attachment 2092 View attachment 2093

this looks just mouthwatering! Could you share the youtube recipe? I'd love to try this, I love how subtle pears are