Cakes

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Cakes, cupcakes, muffins… discuss them and share recipes here.
T
Light Mayonnaise in Cake
  • Tre
Replies
2
Views
1K
Tre
T
S
Cupcake problem
  • Sophielee
Replies
2
Views
843
Sophielee
S
kennethngm
How to Make a Moist Marble Liqueur Cake
  • kennethngm
Replies
1
Views
593
Norcalbaker59
Norcalbaker59
N
Room temp ingredients for Cheesecake
  • Nonna
Replies
2
Views
1K
S7ewie
S
Mindaz
Cupcakes
  • Mindaz
Replies
2
Views
785
Abigail Wenderson
A
M
WHITE EDIBLE NAPKIN
  • Mary's Meadow
Replies
3
Views
856
Norcalbaker59
Norcalbaker59
J
Chiffon Cake
  • Jafwiz
Replies
3
Views
2K
Norcalbaker59
Norcalbaker59
M
Mary berry Christmas cake tin
  • msbond666
Replies
2
Views
701
Norcalbaker59
Norcalbaker59
M
Converting 9 inch cake batter to 6 inch cakes
  • moneishaa
Replies
2
Views
802
Norcalbaker59
Norcalbaker59
S
Cakesicle - Oil based colouring
  • Shannontia
Replies
4
Views
787
Shannontia
S
Dante White
Make Key Lime Pie moist and limey
  • Dante White
Replies
4
Views
1K
Dante White
Dante White
L
Sunken muffins
  • Lenlen
Replies
1
Views
673
Norcalbaker59
Norcalbaker59
TheEmotionalPainkiller
I need a firmer cheesecake
  • TheEmotionalPainkiller
Replies
3
Views
735
TheEmotionalPainkiller
TheEmotionalPainkiller
TheEmotionalPainkiller
An alternative way for getting coffee into a banoffee pit?
  • TheEmotionalPainkiller
Replies
2
Views
665
TheEmotionalPainkiller
TheEmotionalPainkiller
F
Apply "glaze" in or out of bundt pan
  • Fred
Replies
6
Views
3K
Norcalbaker59
Norcalbaker59
A
Cake board and dowels for two tier cake?
  • Alissajade
Replies
4
Views
2K
Norcalbaker59
Norcalbaker59
T
Name that cake
  • travelherethereupdown
Replies
1
Views
721
Norcalbaker59
Norcalbaker59
L
Perfecting Cake Mixing Techniques
  • LamsMekk
2 3
Replies
53
Views
5K
LamsMekk
L
TJ LangiLangi
Natural & Artificial Preservatives
  • TJ LangiLangi
Replies
2
Views
757
TJ LangiLangi
TJ LangiLangi
A
Sticky Muffins
  • André Chénier
Replies
6
Views
1K
Abigail Wenderson
A
R
How far in advance do you bake your sponge?
  • Rebeccabake
Replies
1
Views
3K
Norcalbaker59
Norcalbaker59
Angie CupcakeQueen
Colorful Birthday Cake
  • Angie CupcakeQueen
Replies
2
Views
754
Angie CupcakeQueen
Angie CupcakeQueen
M
Whole egg powder and egg white powder
  • Mary/adam
Replies
5
Views
3K
Mary/adam
M
Linus
Cracking Eggs for a Cake batter.
  • Linus
Replies
9
Views
2K
Abigail Wenderson
A
S
Using Brie in Cake
  • socks
Replies
5
Views
1K
Norcalbaker59
Norcalbaker59
C
Wedding cakes
  • Cate
Replies
1
Views
732
Norcalbaker59
Norcalbaker59
A
Don’t know what to do
  • Amms
Replies
0
Views
546
Amms
A
E
Can Sugar Sheet Be Stored in Freezer or Fridge?
  • efrainmcIntyre
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
Z
Rosé Wine Raspberry Cheesecake
  • Zzzcafe
Replies
1
Views
610
Norcalbaker59
Norcalbaker59
Z
Yuzu Citrus Cheesecake
  • Zzzcafe
Replies
2
Views
858
Cahoot
C
F
Tea in pound cake?
  • freshbaker
Replies
5
Views
1K
ButterScotchBlondies
B
A
Looking for some thoughts on what the issue could be please.
  • Amateur baker
2
Replies
21
Views
3K
Norcalbaker59
Norcalbaker59
L
Soaking syrup
  • LamsMekk
Replies
13
Views
4K
Norcalbaker59
Norcalbaker59
A
Dense soggy banana bread
  • AlexB
Replies
4
Views
3K
Norcalbaker59
Norcalbaker59
B
Using a carrot cake batter for a vanilla cake
  • bake1999
Replies
1
Views
664
Norcalbaker59
Norcalbaker59
G
Preventing Bubbles in Asian Marble Cakes
  • Greystoke
Replies
1
Views
727
Norcalbaker59
Norcalbaker59
L
9 to 6
  • LMGold
Replies
3
Views
699
Norcalbaker59
Norcalbaker59
Q
White and chocolate mousse from stella's
  • Quarantine cooking
Replies
0
Views
845
Quarantine cooking
Q
K
To moist of a cake!
  • Kad1117
Replies
11
Views
1K
Kad1117
K
Isabella
What Went Wrong?
  • Isabella
Replies
3
Views
681
Isabella
Isabella
M
2" cake pan vs 3" deep cake pan
  • mike2008
Replies
6
Views
3K
Norcalbaker59
Norcalbaker59
W
Why infuse after the bake instead of adding as ingredient before?
  • Weathy
Replies
4
Views
2K
Norcalbaker59
Norcalbaker59
S
Different cake textures?
  • smalltalks
Replies
4
Views
1K
Opemopem
O
D
Muffin Bread - How to increase the ingredient proportions when increasing the size of the mix
  • DoughBoyG
Replies
10
Views
2K
Norcalbaker59
Norcalbaker59
M
Dutch vs. Natural cocoa
  • MrsM
Replies
6
Views
1K
MrsM
M
C
Can I Broil a Cake in Place of Baking?
  • chacha21
Replies
4
Views
3K
chacha21
C
A
Pistachio tiramisu
  • AP Flower
Replies
1
Views
769
Norcalbaker59
Norcalbaker59
Beyasuncion
Baking with Fresh Mangoes - Raw Middle
  • Beyasuncion
Replies
2
Views
781
AP Flower
A
M
Italian meringue buttercream
  • mina188
Replies
2
Views
1K
Norcalbaker59
Norcalbaker59
Norcalbaker59
Melani - regarding baking paper
  • Norcalbaker59
Replies
0
Views
639
Norcalbaker59
Norcalbaker59

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