- Joined
- Jul 14, 2013
- Messages
- 219
- Reaction score
- 27
Ya'll are gonna call me a bad baker because I make what I think are fantastic doughnuts but I so cheat. First I get my cast iron pot I use as a deep fryer going then I get several bowls with toppings: plain glaze, chocolate frosting, powdered sugar, cinnamon sugar, sprinkles and nuts. Then I get the tubes of biscuits not flakey and pull holes in the center of them and as wide as I want them to be without breaking them. I then put them in the deep fryer getting both sides golden brown and as soon as they come out I put them at the front of the line of bowls so the family can make whatever kind of doughnut they want. They rock my socks!
I have done this as well and they turn out great. You have doughnuts as well as doughnut holes. The kids really like this because I let them participate by shaking up the doughnut holes in the cinnamon sugar topping.