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Muffins are also very easy, especially since the lumpier the batter, the better. Once you've mastered them, cupcakes become easier - they required a lot of sieving and beating though to actually get good, fluffy cakes, which takes practice.
Hmm. While I agree that muffins are pretty easy, I don't necessarily recommend them for first time bakers. The key to good muffins is to NOT over mix them. So yes, you want them to stay lumpy, but to new cooks, they're going to be very, very tempted to stir more in order to break them up more and their muffins may turn out tough and chewy instead.