- Joined
- Jul 29, 2014
- Messages
- 210
- Reaction score
- 39
MMMMMMMMMM yes, I love stollen, too. I made it one year and store bought does not even compare to homemade and it was not difficult to do. My ex mother in law used to make the best soft fudge using a recipe that took jarred marshmallow fluff and chocolate chips, peanut butter chips, white chocolate chips, butterscotch chips. She would add peanuts to the peanut butter chips ones and to the others she would add other nuts, crushed candy canes, chopped up dried fruit, ect. I always looked forward to the Christmas boxes she would send us because of the varieties of fudge she always included.
Your description of your ex mother in law's fudge has me drooling!! I've always want to make my own fudge, but it's one of those things I've never gotten round to. I'm feeling inspired by your descriptions of all the lovely possible additions to fudge. I think (from what I've read, and seen on 'how to videos') that you can customize your fudge recipe pretty easily, and this makes it a really good Christmas foodie gift.
Time I got around to doing it!