We are from Arizona and our family loves Mexican food. One of our favorite crock pot meals consists of simply crocking (what's the word?!) a pork roast most of the day and adding diced green chile. Mix it up and serve with flour tortillas for green chile burros. Unbelievably easy and everyone loves it. You can also use a beef roast or chicken breast.
My favorite crock pot recipe is Buffallo Chicken pasta
Ingredients
Makes 6 servings (Increase/Decrease).
Preparation time is 15 min
- 1 pound · Chicken breasts, bite-sized pieces
- 1 can · Cream of chicken soup
- ½ cup · Hot sauce, like for buffalo wings
- 1 ½ cup · Shredded mozzarella cheese
- ½ cup · Crumbled blue cheese
- 3 cup · Uncooked penne pasta
- 1 ½ cup · Sour cream
Directions
Taken from All cooks .com
- 1 Season chicken with salt and pepper and put in crockpot.
- 2 Add soup and hot sauce. Stir.
- 3 Cook on low 4-6 hours or high 2-3 hours.
- 4 Stir in cheeses and sour cream. Turn off crockpot.
- 5 Cook pasta according to package directions. Drain. Add to crockpot.
- 6 Stir well and serve!
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