Do you prefer real butter or margarine?

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I much prefer butter for both baking and daily use. It just has such a great flavor. However, due to the cost and my limited income, I use margarine the majority of the time. But I do by butter occasionally to use on fresh baked bread and baked potatoes. There is just something about that butter taste.
 
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I don't use margarine it is full of trans fats and missing all the flavor. Margarine just does not have the same depth of flavor as butter.
 

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