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- Jul 8, 2014
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I don't generally listen to music when I bake. If there's music, though, then I don't mind it. I don't need it, either.
This topic reminded me of Helen Trevillion's "Ode to My Cake", where she wrote music because she was baking.
Oh, and I sing the Broadway version of Defying Gravity when I want to time the perfect soft-boiled egg.
This topic reminded me of Helen Trevillion's "Ode to My Cake", where she wrote music because she was baking.
Oh, and I sing the Broadway version of Defying Gravity when I want to time the perfect soft-boiled egg.