Are you taking part of the salted caramel craze?

[retired baker]

It ain't called silent killer for nuthin.
I would avoid using salt as garnish, especially on boxed mixes, they are already full of sodium.

 

[Mona]

Absolutely! The salted caramel craze has really taken off, and I can see why. The combination of sweet and salty is just irresistible. I love it on ice cream, brownies, and even popcorn! It adds such a delicious twist to classic desserts. I can relate to only indulging in it occasionally; it feels like a special treat! Have you tried making your own salted caramel at home? It’s surprisingly easy and can elevate so many dishes. And that ice cream in the picture looks amazing!