- Joined
- May 15, 2014
- Messages
- 38
- Reaction score
- 2
I love the sweet and salty combo. I think it will be fun to try putting a bit of bacon in desserts, but I only see it as a topping or garnish rather than an actual ingredient. A little bit of bacon on top or on the side is okay, but I am not too crazy about putting a lot of bacon in it. It'd probably taste weird or something.