Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
ST1
My stand mixer keeps flicking sugar syrup out of Italian meringue.
  • ST1
Replies
8
Views
3K
Mona
M
A
Chocolate Covered Strawberries for a Bridal Shower?
  • Alhoops12
Replies
3
Views
742
Mona
M
Baking Bad
Sponge biscuits misbehave
  • Baking Bad
2
Replies
28
Views
2K
retired baker
retired baker
W
Re-baking crème-pâtissière/pastry cream in a tart/cake recipe that requires baking.
  • wesley
2
Replies
27
Views
13K
retired baker
retired baker
JustJoel
Chocolate Alligator Coffee Cake
  • JustJoel
Replies
16
Views
5K
Mattm
M
H
Perfecting Homemade Donut Dough
  • hobby baker
Replies
2
Views
694
Mookie
M
E
Reducing the dry mouthfeel in brownies?
  • Emily Austin
Replies
6
Views
2K
retired baker
retired baker
E
How to prevent cheesecake from getting soggy with strawberry sauce?
  • Eeaves
Replies
1
Views
2K
chassis
C
melani
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
1K
retired baker
retired baker
D
Chocolate decorations on cake advice pls
  • Didi
Replies
0
Views
647
Didi
D
N
Cheesecake crust
  • Nana51
Replies
12
Views
2K
Nana51
N
T
Crumb Topping Crisis
  • ThatPieLady
Replies
0
Views
736
ThatPieLady
T
A
Semi frozen Dessert
  • Achintya Kumar
Replies
0
Views
724
Achintya Kumar
A
L
Covid Baking
  • Leofric
Replies
1
Views
700
Cahoot
C
N
Reliving a memory
  • Nigelads
Replies
1
Views
1K
retired baker
retired baker
F
Substituting milk, semisweet, and dark chocolates for frosting
  • Fred
Replies
9
Views
1K
Fred
F
C
Salted Caramel recipe?
  • Citrus
Replies
2
Views
964
retired baker
retired baker
P
Sugar free Low fat Custard
  • ProteinBake
Replies
1
Views
919
Norcalbaker59
Norcalbaker59
J
Custard Pie
  • Jafwiz
Replies
13
Views
2K
retired baker
retired baker
B
Lemon Bars & White Chocolate Ganache (?)
  • bejace3
Replies
4
Views
2K
Judi Blazek
J
Lauralochlincakes
Macaron refrigerated?
  • Lauralochlincakes
Replies
4
Views
2K
retired baker
retired baker
Fenia
Vanilla pastry cream recipe (professional, easy & GF)
  • Fenia
Replies
1
Views
969
retired baker
retired baker
N
Half-sphere mold issue
  • natalija
Replies
7
Views
1K
natalija
N
C
Blueberry crisp filling always too watery
  • cakemix
Replies
4
Views
3K
cakemix
C
H
Chocolate Covered Madeleines need to be refrigerated?
  • hellebore
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
B
Date sugar
  • Bakingmama19
Replies
5
Views
1K
Norcalbaker59
Norcalbaker59
D
Almond paste
  • DLB
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
C
How to Spread Thin Layer of Buttercream on Rice Crispy Treats
  • Confused amateur
Replies
1
Views
1K
Norcalbaker59
Norcalbaker59
A
Whipped cream melts too quickly
  • acad99
Replies
3
Views
3K
Norcalbaker59
Norcalbaker59
D
Matcha Sweet Dough?
  • Doughnutman
Replies
1
Views
654
Norcalbaker59
Norcalbaker59
T
Mixing flour with frozen berries
  • Tapestry
Replies
1
Views
2K
Norcalbaker59
Norcalbaker59
cherrycoke
How to make fruit pie topping with same consistency as canned toppings
  • cherrycoke
Replies
2
Views
655
cherrycoke
cherrycoke
L
French silk pie
  • lanorte1
Replies
1
Views
672
Norcalbaker59
Norcalbaker59
C
Custard curdling, then becomes creamy as it continues cooking?
  • Cahoot
Replies
3
Views
2K
Norcalbaker59
Norcalbaker59
C
Chocolate tempering issue
  • Choc1968
Replies
1
Views
925
Norcalbaker59
Norcalbaker59
N
Powdered sugar Vs sugar for cannoli
  • Newbaker2000
Replies
4
Views
4K
Newbaker2000
N
B
How to Cheesecake
  • bakerdev
Replies
6
Views
1K
Norcalbaker59
Norcalbaker59
K
Make a praline using chocolate chip cookies?
  • kimmer333
Replies
3
Views
819
Norcalbaker59
Norcalbaker59
R
How to Make Smooth Pumpkin Butter
  • Ryla819
Replies
1
Views
632
Norcalbaker59
Norcalbaker59
C
Substituting glucose syrup with corn syrup
  • Cahoot
2
Replies
28
Views
20K
Norcalbaker59
Norcalbaker59
W
Unsweetened chocolate for fudge cake recipe
  • wackyraces123
Replies
1
Views
857
Norcalbaker59
Norcalbaker59
D
Delivery
  • Decosphynx
Replies
1
Views
603
Norcalbaker59
Norcalbaker59
J
Macarons
  • JeninaMarie
Replies
1
Views
764
Norcalbaker59
Norcalbaker59
S
Can I Substitute Margarine for Butter in a Choux Pastry?
  • SamHasStars
Replies
8
Views
7K
SamHasStars
S
Z
Preservatives
  • Zoya
Replies
4
Views
795
Zoya
Z
F
Xanthan Gum use for Bubble Waffle batter!
  • Faye0819
Replies
1
Views
953
Norcalbaker59
Norcalbaker59
C
Fruit cremeux
  • Cahoot
Replies
12
Views
5K
Norcalbaker59
Norcalbaker59
K
How to change the flavor of a shortcake please.
  • kentc
Replies
5
Views
787
Norcalbaker59
Norcalbaker59
Taylorthetwist
Scented??
  • Taylorthetwist
Replies
2
Views
2K
Norcalbaker59
Norcalbaker59
lilyjane
10" disposable pie pans?
  • lilyjane
Replies
4
Views
1K
retired baker
retired baker

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