Ice cream!

[Anna Spainhour]

Hey all! Anyone has custard based ice cream recipe? Thanks.

 

[retired baker]

At the Meridien hotel I made large batches of creme anglais, from that we could measure out what we needed for ice cream, add up to 10% heavy cream and pour it into the freeze machine, I think it took less than 3 minutes.
Alternatively , make creme anglais with light cream instead of milk and use that.