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Got a problem with a recipe? Want tips on how to rescue your latest bake? Share it here!
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Title
E
Sourdough- not enough bread structure? Over-proofed?
eyesea2020
Nov 14, 2023
Replies
1
Views
1K
Nov 15, 2023
retired baker
N
Muffin with slanted cone top?
newbee
Sep 5, 2020
Replies
6
Views
3K
Nov 1, 2023
faithbakes
F
M
Donut Glaze
moreplease
Aug 14, 2023
Replies
1
Views
668
Aug 15, 2023
Norcalbaker59
Dump cake mix
Hilary1220
Nov 24, 2016
Replies
4
Views
5K
Jul 2, 2023
Joanb
J
E
Vegan Donut Issues
eatmychups
May 28, 2023
Replies
4
Views
421
Jun 4, 2023
retired baker
How to Freeze and Bake Bread Dough
Syim005
May 20, 2023
Replies
1
Views
302
May 26, 2023
retired baker
M
Cookie Bars will NOT cook!!
maringel
Mar 24, 2020
Replies
9
Views
7K
Apr 27, 2023
Krystal J. Gilbert
K
J
How much brown sugar is needed to "neutralize" baking soda?
John Dough
Jun 4, 2016
Replies
7
Views
7K
Apr 6, 2023
Bakelove
B
W
Flan Texture/Consistency Issues
who_
Mar 18, 2023
Replies
3
Views
432
Mar 24, 2023
retired baker
C
Glaze doesnt stay hard
christina0830
Dec 12, 2022
Replies
3
Views
947
Mar 24, 2023
retired baker
W
Flan Texture Problem
who_
Mar 18, 2023
Replies
0
Views
326
Mar 18, 2023
who_
W
M
Burger buns fail.
Metztli
Feb 16, 2023
Replies
1
Views
431
Mar 8, 2023
retired baker
Is it ok to use "Self Raising" flour , instead Plain Flour with Baking powder/soda ??
melani
Feb 10, 2023
Replies
1
Views
758
Feb 11, 2023
Norcalbaker59
E
Eliminating Bitter Baking Powder/Soda Balls in Baked Goods
Eliza78
Oct 30, 2017
2
3
Replies
43
Views
107K
Feb 10, 2023
melani
Over-sticky dough
Possum-Pie
Sep 14, 2022
Replies
5
Views
485
Dec 10, 2022
retired baker
Why does my yeast dough only rise in the oven but it won't rise on the counter?
Crystal27
Jun 7, 2022
Replies
1
Views
346
Nov 24, 2022
retired baker
Milky Royal Icing
HotStrawberry
Jul 15, 2022
Replies
3
Views
449
Nov 24, 2022
retired baker
Why does my doughnuts go flat after it's second proof after shaping?
Crystal27
Sep 8, 2022
Replies
1
Views
391
Nov 24, 2022
retired baker
C
Flan
Chfmarylou
Sep 11, 2022
Replies
1
Views
306
Nov 24, 2022
retired baker
D
Mr. Messy Hands
Dough Dude Chi
Sep 12, 2022
Replies
1
Views
317
Nov 24, 2022
retired baker
M
No flavor. What am I doing wrong?
MNRetiree
Nov 19, 2022
Replies
1
Views
333
Nov 24, 2022
retired baker
C
Wedding cake fall
Clst14
Nov 3, 2022
Replies
1
Views
421
Nov 24, 2022
retired baker
Not a disaster, but a perplexing issue
HotStrawberry
Nov 22, 2022
Replies
0
Views
290
Nov 22, 2022
HotStrawberry
R
Was it the Dutch processed cocoa?
rogue_baker
Sep 12, 2022
Replies
0
Views
293
Sep 12, 2022
rogue_baker
R
A
Yeasted puff pastry fail
accomplished mess
Aug 27, 2022
Replies
1
Views
384
Sep 4, 2022
chassis
C
S
Wedding Cake Collapsed - Need advice
setarehsanjarani
Aug 3, 2022
Replies
3
Views
1K
Aug 28, 2022
retired baker
P
Mixed nut brittle seized, turned into cement when adding 1/4 tsp of baking soda!
PastryChefAZ
Aug 2, 2022
Replies
0
Views
292
Aug 2, 2022
PastryChefAZ
P
R
Grainy American Buttercream
RachelB
Jul 4, 2022
Replies
5
Views
558
Jul 19, 2022
RachelB
R
N
Cupcakes baking with crispy, lacey tops and a gummy texture inside.
Niki
Jul 9, 2022
Replies
1
Views
1K
Jul 9, 2022
Norcalbaker59
B
Soupy Swiss meringue buttercream
BakingInTheApocalypse
Jul 7, 2022
Replies
1
Views
382
Jul 7, 2022
Norcalbaker59
Water bath for cheesecake
HotStrawberry
Mar 17, 2022
Replies
11
Views
1K
Jun 19, 2022
DonnaJ
D
Why were my doughnuts slightly doughy?
Crystal27
Jun 7, 2022
Replies
0
Views
319
Jun 7, 2022
Crystal27
D
Bready eclairs
Dm baking
May 22, 2022
Replies
5
Views
479
May 26, 2022
Dm baking
D
X
Need help caramelising white chocolate in the oven
xafirefly
May 25, 2022
Replies
0
Views
348
May 25, 2022
xafirefly
X
Why is my dough always so wet and sticky?
Crystal27
May 22, 2022
Replies
1
Views
375
May 23, 2022
Norcalbaker59
Why is the gluten so weak in my doughnuts?
Crystal27
May 7, 2022
Replies
7
Views
542
May 22, 2022
Crystal27
Why does my bread dough take longer to fully rise
Crystal27
May 11, 2022
Replies
4
Views
407
May 13, 2022
Norcalbaker59
Why does my doughnuts always look like this after cooked?
Crystal27
May 6, 2022
Replies
3
Views
429
May 10, 2022
briochenewbaker
B
Why does my pizza always taste like bread?
Crystal27
May 2, 2022
Replies
3
Views
637
May 10, 2022
Sharzi
Why is gluten so weak in my dough?
Crystal27
May 7, 2022
Replies
1
Views
355
May 7, 2022
Norcalbaker59
Why do one of my doughnuts have a white line and the others don't?
Crystal27
Apr 26, 2022
Replies
6
Views
2K
Apr 29, 2022
Crystal27
M
This eggless recipe always gives weird cracked cakes/ cupcakes
Misona
Sep 3, 2017
Replies
2
Views
2K
Apr 29, 2022
Norcalbaker59
Why doesn't my dough rise enough?
Crystal27
Apr 24, 2022
Replies
2
Views
347
Apr 26, 2022
Crystal27
Why was my dough still sticky?
Crystal27
Apr 18, 2022
Replies
3
Views
405
Apr 23, 2022
Crystal27
Why can I never get the white line around the center of my doughnuts even though I proofed them well?
Crystal27
Apr 7, 2022
Replies
3
Views
612
Apr 16, 2022
Crystal27
L
Silicone-lined Cardboard Baking Tray Issues!
Lisa101
Mar 23, 2022
Replies
0
Views
388
Mar 23, 2022
Lisa101
L
H
Bundt cake doming
Honey
Mar 19, 2022
Replies
3
Views
1K
Mar 22, 2022
Norcalbaker59
Folds in bread
Cruimh
Feb 28, 2022
Replies
8
Views
589
Mar 2, 2022
Norcalbaker59
Help with Making Perfect Donuts in a Donut Pan
Megatron176
Feb 6, 2022
Replies
1
Views
456
Feb 6, 2022
chassis
C
A
No taste of sherry from trifle- what went wrong? making another
Angelbaker
Dec 27, 2021
Replies
2
Views
702
Feb 4, 2022
retired baker
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