Desserts

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Post anything related to desserts, tarts, cheesecakes and other treats in this section.
C
AP flour and yeast INSTEAD OF self-rising flour
  • Cheryl N.
Replies
2
Views
116
Cheryl N.
C
melani
Device for blowing bubbles - into desserts( fluffy ) pudding
  • melani
Replies
1
Views
119
retired baker
retired baker
melani
How to use Gelatin powder - in non baking cakes ???
  • melani
Replies
2
Views
59
melani
melani
melani
What category for the non-Baking cakes ??
  • melani
Replies
0
Views
55
melani
melani
D
Baking 2 items in same oven
  • DebbieD
Replies
5
Views
1K
retired baker
retired baker
A
Fudge Jars
  • alicepin
Replies
1
Views
259
EdwardGuerra
EdwardGuerra
V
Fruit Fillings Question
  • vickynewbould
Replies
2
Views
393
retired baker
retired baker
D
Simple brownie recipe on a budget
  • dwdanby
Replies
2
Views
504
EdwardGuerra
EdwardGuerra
S
Baking Term "Moss"
  • SHA
Replies
1
Views
290
retired baker
retired baker
J
How to cook "old fashioned" fudge
  • JohnnyP
Replies
4
Views
405
JohnnyP
J
1
Dump cake ?
  • 1st one
Replies
0
Views
191
1st one
1
F
How to Make Ultra Light and Fluffy Cheesecake
  • FourT6and2
Replies
12
Views
5K
mapoza06
M
P
Macarons
  • pastrypastaonion
Replies
3
Views
344
Sweet1
S
P
Why do i have to heat the cream for caramel?
  • Pastrylove
Replies
7
Views
669
retired baker
retired baker
S
Question on Alterations for a Chocolate Mousse
  • SHA
Replies
1
Views
242
retired baker
retired baker
P
Egg whites for japanese cheesecake.
  • Pastrylove
Replies
2
Views
259
Norcalbaker59
Norcalbaker59
B
Troubleshooting Soft Macaron Tops: Tips and Tricks
  • baker220019
Replies
7
Views
4K
retired baker
retired baker
P
Nanaimo bars
  • Pastrylove
Replies
2
Views
389
Pastrylove
P
B
Freezing doughnuts
  • bakeitgood
Replies
2
Views
486
retired baker
retired baker
sampatt
Rum extract in chocolate
  • sampatt
Replies
1
Views
324
retired baker
retired baker
J
Compound Chocolates for entremets
  • jasminetea
Replies
2
Views
418
jasminetea
J
Baking Bad
Sponge biscuits misbehave
  • Baking Bad
2
Replies
28
Views
1K
retired baker
retired baker
sampatt
Paraffin in your chocolate
  • sampatt
Replies
5
Views
604
Norcalbaker59
Norcalbaker59
W
Re-baking crème-pâtissière/pastry cream in a tart/cake recipe that requires baking.
  • wesley
2
Replies
27
Views
9K
retired baker
retired baker
S
Is this a LOT of sugar for a brownie recipe?
  • Scott
Replies
6
Views
470
Scott
S
J
Fudge brownie recipe
  • Jafwiz
Replies
4
Views
641
OdliDPrincess
O
P
Caramel slice with coconut condensed milk
  • Pastrylove
Replies
1
Views
479
Norcalbaker59
Norcalbaker59
C
Corn Syrup for Italian Meringue Buttercream
  • Cee
Replies
0
Views
462
Cee
C
Fahmiaa
A newbie asking for a cupcake advices
  • Fahmiaa
Replies
0
Views
394
Fahmiaa
Fahmiaa
C
Savory Pie
  • CoraLou
Replies
1
Views
369
retired baker
retired baker
B
Doughnut proofing
  • briochenewbaker
Replies
0
Views
324
briochenewbaker
B
S
Dacquoise in Cheesecake
  • Snapdragon
Replies
3
Views
547
Norcalbaker59
Norcalbaker59
E
Making macarons. peaks wont stiffen
  • edgidoe
Replies
2
Views
445
edgidoe
E
H
Best Tart reciepe books
  • heena
Replies
1
Views
441
Norcalbaker59
Norcalbaker59
B
Custards too loose
  • briochenewbaker
Replies
4
Views
952
retired baker
retired baker
X
Cake batter dipped krispie treats recipe?
  • Xtina
Replies
1
Views
441
Norcalbaker59
Norcalbaker59
D
Adapting mousse recipes
  • Dame Megnificent
Replies
2
Views
357
Norcalbaker59
Norcalbaker59
T
Recipe for Homemade Fruit Extracts
  • tfmc
Replies
2
Views
423
tfmc
T
T
How to Add Pudding Mix to Dough for Extra Flavor
  • tfmc
Replies
4
Views
2K
tfmc
T
I
Certs candies??
  • ILBS
Replies
0
Views
311
ILBS
I
G
Freezing Cheesecake
  • Grasshopper66
Replies
2
Views
600
moonbakes
M
K
Pies
  • kbtfr
Replies
1
Views
440
retired baker
retired baker
M
How to layer pastry cream on top of a curd
  • Mark L
Replies
5
Views
1K
retired baker
retired baker
C
An alternative way to make pastry cream
  • Cahoot
Replies
18
Views
2K
Chouquette
Chouquette
JustJoel
Chocolate Alligator Coffee Cake
  • JustJoel
Replies
16
Views
4K
Mattm
M
S
Almond essence conversion
  • SueR
Replies
1
Views
656
retired baker
retired baker
H
Perfecting Homemade Donut Dough
  • hobby baker
Replies
2
Views
526
Mookie
M
E
Reducing the dry mouthfeel in brownies?
  • Emily Austin
Replies
6
Views
2K
retired baker
retired baker
E
How to prevent cheesecake from getting soggy with strawberry sauce?
  • Eeaves
Replies
1
Views
1K
chassis
C
melani
Lemon tart -cheat & stop top forming skin
  • melani
Replies
1
Views
908
retired baker
retired baker

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