Hello! I was recommended your forum by a friend who said there might be some good help around here. My girlfriend's grandmother who lives in New York is trying to find some white chocolate chips to use for baking, but she hasn't found any luck in the big city. I was thinking about sending her some from Chicago. My local store has the Hershey Premier White Chips but it's hard for me to tell if they're any good, or if she'd be able to use them for baking...not sure about the rules about baking/non-baking chips where white chocolate is concerned. Thank you so much for any help you can provide!
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