- Joined
- Jan 29, 2014
- Messages
- 14
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My mother made the best fruitcake, for the holidays, when I was young. It had the standard candied cherries and nuts, and the cake, surrounding the "embeds", was light.
She didn't make the more common "dark" fruitcakes and did not soak them in brandy.
It was and adulthood before I discovering that most people hate stand them. I as in my 20's hearing complaints about their weight and consistency.
Why do people dislike fruitcakes so much?
She didn't make the more common "dark" fruitcakes and did not soak them in brandy.
It was and adulthood before I discovering that most people hate stand them. I as in my 20's hearing complaints about their weight and consistency.
Why do people dislike fruitcakes so much?