What to do if you misread temperature instructions while baking?

[BakingNovice]

Help!

I’ve just formed an angel sponge cake batter and while reading the instructions, I misread the baking instructions Everythign was going well until I mistook 150* Celsius for FAHRENHEIT! So, for the past hour and a half, I’ve been cooking it at approximately 66* C! What should I do?

 

[retired baker]

Help!

I’ve just formed an angel sponge cake batter and while reading the instructions, I misread the baking instructions Everythign was going well until I mistook 150* Celsius for FAHRENHEIT! So, for the past hour and a half, I’ve been cooking it at approximately 66* C! What should I do?

Toss it out, its done. You only get one shot.