- Joined
- Sep 26, 2023
- Messages
- 83
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Hi everyone!
I’ve recently started experimenting with different baking techniques to ensure my baked goods come out perfectly without sticking to the tray. One tip I came across is using greaseproof paper and it has been a game changer for me! It’s especially useful for delicate bakes like cookies or pastries where I don’t want to risk damaging them during removal.
For anyone curious about the benefits of greaseproof paper and how to use it effectively, I found this detailed guide here. It gave me some great insights that I thought might be helpful for the community.
What are your go-to methods for non-stick baking? I’d love to hear about the techniques or tools you use to keep everything smooth and mess-free.
Looking forward to your tips!
I’ve recently started experimenting with different baking techniques to ensure my baked goods come out perfectly without sticking to the tray. One tip I came across is using greaseproof paper and it has been a game changer for me! It’s especially useful for delicate bakes like cookies or pastries where I don’t want to risk damaging them during removal.
For anyone curious about the benefits of greaseproof paper and how to use it effectively, I found this detailed guide here. It gave me some great insights that I thought might be helpful for the community.
What are your go-to methods for non-stick baking? I’d love to hear about the techniques or tools you use to keep everything smooth and mess-free.
Looking forward to your tips!