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Message: [QUOTE="Mona, post: 51079, member: 18927"] That sounds like a delicious business you’ve got! For your glaze, you might want to try adding a small amount of cornstarch or powdered gelatin to the mix. Both can help thicken the glaze slightly without affecting the flavor too much. Cornstarch can give it a bit more body, [URL='https://docs.google.com/spreadsheets/d/1orXY6mLMpln8zvg0vGl9MZKJUTLU8hKVN9jFsWUWC-E/edit?gid=0#gid=0']helping[/URL] it stick better to the hot donuts, while gelatin can create a more stable consistency. Another option could be to reduce the amount of water slightly to make the glaze thicker overall. Experiment with small batches to see what works best for your setup. Good luck with your mini donuts they sound amazing! [/QUOTE]