Using Thawed Frozen Bananas for Banana Bread

[ron2020]

I peeled and froze the bananas over the past couple weeks as they became too ripe to eat. Now I've thawd them and there's a bunch of liquid in the ziplock along with the bananas, as if all the water in them came out or something. Can I still use it for the banana bread? And if so, should I use the bnananas AND liquid or just the solid parts?

Thanks

 

[Norcalbaker59]

I peeled and froze the bananas over the past couple weeks as they became too ripe to eat. Now I've thawd them and there's a bunch of liquid in the ziplock along with the bananas, as if all the water in them came out or something. Can I still use it for the banana bread? And if so, should I use the bnananas AND liquid or just the solid parts?

Thanks

yes always use the liquid. But heat and reduce like in this recipe.

Our Favorite Banana Bread

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.

www.epicurious.com

 

[ron2020]

Wonderful, thank you so much! -- I'll save you a piece