yep, anytime you swap ingredients you change the recipe.Made my Moms Italian Knot cookies. Followed the recipe but the cookies came out over inflated and puffy instead of solid and firm. Could the butter have been the problem?
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.