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Uneven burger buns
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[QUOTE="Solbakes, post: 37407, member: 2992"] hi! I really hope someone can give me some light to what ia happening with my burger buns. I use an egg enriched bread dough and they aren’t leavening properly in the oven. They rise more on one side and even sometimes almost tip over. I’ve tried reducing sugar and yeast, tried proofing in a more humid environment... I appreciate any feedback [ATTACH=full]1766[/ATTACH] [/QUOTE]
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