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- Nov 30, 2013
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I found this recipe about 2 years ago on the internet, and ever since I have been making this cake and even as cupcakes. Everyone LOVES my chocolate cake (will, it's not my recipe) and I'm kind of famous for it now (and for my cheesecake)
You need:
1 3/4 cups of flour
3/4 unsweetened
2 cups of sugar
2 tablespoons backing powder
1 teaspoon salt (I only add 1/4 teaspoon, and sometimes I skip salt and backing soda)
2 teaspoon backing soda (double the amount of salt)
2 eggs
1 cup strong brewed coffee (use a really good coffee. I changed the type of coffee once and it does really make a difference)
1 cup buttermilk
1/2 cup oil
Vanilla extract
I prefer having it with vanilla ice-cream and chocolate frosting
<iframe width="560" height="315" src="//www.youtube.com/embed/v-gRaHxlKsQ?rel=0" frameborder="0" allowfullscreen></iframe>
You need:
1 3/4 cups of flour
3/4 unsweetened
2 cups of sugar
2 tablespoons backing powder
1 teaspoon salt (I only add 1/4 teaspoon, and sometimes I skip salt and backing soda)
2 teaspoon backing soda (double the amount of salt)
2 eggs
1 cup strong brewed coffee (use a really good coffee. I changed the type of coffee once and it does really make a difference)
1 cup buttermilk
1/2 cup oil
Vanilla extract
I prefer having it with vanilla ice-cream and chocolate frosting
<iframe width="560" height="315" src="//www.youtube.com/embed/v-gRaHxlKsQ?rel=0" frameborder="0" allowfullscreen></iframe>