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I found this recipe a while back on the Hairpin and have been too nervous to try it out. Any adventurous types out there want to give it a shot, or have tried something similar? I love chickpeas, but in a dessert?
Ingredients
2 cups chickpeas
1 ½ cups chocolate chips, preferably semisweet or dark, divided
3 tbsp olive oil
4 eggs
½ tbsp vanilla extract
¾ cup raw sugar
2 tbsp cocoa powder
1 tsp baking powder
¼ tsp salt
½ tsp cayenne
½ tsp ground ginger
½ tsp cinnamon
Directions
1. Preheat oven to 350°F. Line a 9x9 brownie pan with parchment paper and spray the paper with more olive oil.
2. Measure out your chickpeas and then dry them off on a few layers of paper towels.
3. Puree the chickpeas in a food processor fitted with a steel blade. Scrape down the edges and puree until completely smooth.
4. Melt ¾ of the chocolate chips with the olive oil. Add to chickpeas, and blend until well mixed.
5. Add eggs, vanilla and sugar and blend. Add the cocoa and spices and blend some more.
6. Pour brownie batter into a bowl, mix in the remaining cup of chocolate chips.
7. Pour mixture into the prepared pan and bake for about 25 minutes.
Ingredients
2 cups chickpeas
1 ½ cups chocolate chips, preferably semisweet or dark, divided
3 tbsp olive oil
4 eggs
½ tbsp vanilla extract
¾ cup raw sugar
2 tbsp cocoa powder
1 tsp baking powder
¼ tsp salt
½ tsp cayenne
½ tsp ground ginger
½ tsp cinnamon
Directions
1. Preheat oven to 350°F. Line a 9x9 brownie pan with parchment paper and spray the paper with more olive oil.
2. Measure out your chickpeas and then dry them off on a few layers of paper towels.
3. Puree the chickpeas in a food processor fitted with a steel blade. Scrape down the edges and puree until completely smooth.
4. Melt ¾ of the chocolate chips with the olive oil. Add to chickpeas, and blend until well mixed.
5. Add eggs, vanilla and sugar and blend. Add the cocoa and spices and blend some more.
6. Pour brownie batter into a bowl, mix in the remaining cup of chocolate chips.
7. Pour mixture into the prepared pan and bake for about 25 minutes.