That darned pita pocket

[jtucci21]

How do you get that thing in there?? The very first time I made pita it pocketed, but I haven't been able to do it since. Some people say you need to not knead it as much, others have said it's a recipe proportion thing? I'm using a recipe pretty much identical to this one http://breadbaking.about.com/od/flatandpocketbreads/r/pita.htm but with more olive oil during the kneading process to help prevent sticking (less flour).

Any thoughts to help this amateur baker?