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Message: [QUOTE="Norcalbaker59, post: 39680, member: 2340"] Now you can say to yourself, "I did it My Weigh" :D Lol. That’s a pun my BIL would have made. He’s like a stand up comic. Yes I’ll research things to death. I’ve been looking at the My Weigh scales for three years. When the KD 8000 with baker’s percentages came out I knew I’d definitely buy it sometime before I died. :cool: My old scale is still in good working condition. I’m giving it to my sister. Along with my Thermopop :D I started using my oven to proof dough because the house is either extremely hot or cold. The inside of the oven seems to be less effected by the changes of temperature in the house. And by turning on the oven light and adding boiling water to the oven I’m able to control the temperature and humidity to some degree. So it works for me Certainly better than leaving dough on the counter. [/QUOTE]