Lately, I've actually just liked salting my chocolate desserts.
For example, I made turtles a few days ago and sprinkled salt over half of the caramel and then directly on top of the turtles. They were delicious!
My boyfriend asked "What's that white stuff?" thinking that I had left them in the freezer too long or something (I wanted to quick chill them). When I said "it's just salt," he said "Ohh...that's what made them so good!" Haha.