Recipe for sugar cookie calls for rolling portions in sugar before baking. It turns out fine.
But I'd like to roll them in cinnamon sugar instead.
Will the ground cinnamon burn from the oven heat?
If not, how much cinnamon in relation to sugar? I'm thinking a cinnamon sugar toast flavor.
But I'd like to roll them in cinnamon sugar instead.
Will the ground cinnamon burn from the oven heat?
If not, how much cinnamon in relation to sugar? I'm thinking a cinnamon sugar toast flavor.