So many brilliant tips but the biggest and most important one as you mentioned was if you're not using it, get rid of it. It's super difficult to organize stuff that's just clutter, and I think it actually feels so much nicer when you're only holding onto what you regularly use.
Another way to organize everything together is to place them in self contained storage units.
Maybe you have an old small dresser you dont really use anymore? That can be converted to a storage unit for your bakeware.
Have an old mobile wardrobe or armoir? That can also be converted for storage.
I agree with this thread that kitchen utensils need a storage so they would not be cluttered. For that purpose, we had a room constructed beside the kitchen which we call stock room - it is the storage for kitchen implements like pots and pans plus other kitchen needs aside from stock of rice and drink. We have a big rack and a hanging cabinet although we are still planning to buy another big rack so the arrangement would be neat.
I have a problem with throwing out things myself. Thankfully I have a lot of space but sometimes when I sit and think of it you should let them go. That thing that you think you will use someday often ends up being around for 20 years without being used. I love this thread @ChesterV.It's not that true, I like keeping stuff I don't use because you never know when you're going to use it again and it's better to be prepared to be sorry, of course.
I have a problem with throwing out things myself. Thankfully I have a lot of space but sometimes when I sit and think of it you should let them go. That thing that you think you will use someday often ends up being around for 20 years without being used. I love this thread @ChesterV.
We tend to save our food in the fridge and everything else in shelfs, isthere anything bad about it? I'd love to know.
Oh, sorry for the misunderstanding. What I meant by storing food in our stock room is uncooked food like rice, noodles, canned goods, etc. With cooked food, we also store them in the fridge but we try to eat the leftover food within 2 days as per the advice of my sister who is a nurse. We live in a tropical country and cooked food easily go bad when left out of the fridge because of the hot weather that easily spoils the food.
Actually ,my mom has a couple of these plastic boxes you can close and such thing, these are really useful when it comes to saving anything you'd like to keep away from any kind of insect and whatnot. You definitely shouldtry with these boxes, indeed.
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