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I was looking for something fun to make with just bread and this is what I stumbled upon:
S'mores Bread Pudding!
Ingredients:
Unsalted butter or pan spray, for ramekins
5 cups stale* 1/2-inch bread cubes (see note)
5 graham crackers, roughly chopped
1-1/2 cups mini marshmallows
1 cup roughly chopped semisweet or bittersweet chocolate
1/2 cup packed light brown sugar
3 large eggs
1/2 teaspoon ground cinnamon
3 cups milk
Directions:
Place the oven rack in the center of the oven, and preheat to 350 degrees F. Butter eight (1-cup) ramekins and place on a baking sheet.
In a mixing bowl, toss together the bread cubes, graham crackers, marshmallows and chocolate. Evenly distribute the mixture into each of the ramekins.
Whisk the brown sugar, eggs and cinnamon together in a large bowl. Then whisk in the milk until well-combined and smooth. Pour the mixture evenly over the bread cubes in the ramekins, pressing down lightly with your hands and making sure that all the bread starts soaking in the custard.
Soak for 15 minutes and then put the baking sheet in the oven. Bake until the filling is set and the top is lightly browned, crusted and puffed — about 35 to 40 minutes.
Allow the bread pudding to cool for a few minutes (it will deflate) and serve hot while the chocolate is still gooey.
Has anyone else tried this? Let me know!
Can't wait to try this over the weekend!
S'mores Bread Pudding!
Ingredients:
Unsalted butter or pan spray, for ramekins
5 cups stale* 1/2-inch bread cubes (see note)
5 graham crackers, roughly chopped
1-1/2 cups mini marshmallows
1 cup roughly chopped semisweet or bittersweet chocolate
1/2 cup packed light brown sugar
3 large eggs
1/2 teaspoon ground cinnamon
3 cups milk
Directions:
Place the oven rack in the center of the oven, and preheat to 350 degrees F. Butter eight (1-cup) ramekins and place on a baking sheet.
In a mixing bowl, toss together the bread cubes, graham crackers, marshmallows and chocolate. Evenly distribute the mixture into each of the ramekins.
Whisk the brown sugar, eggs and cinnamon together in a large bowl. Then whisk in the milk until well-combined and smooth. Pour the mixture evenly over the bread cubes in the ramekins, pressing down lightly with your hands and making sure that all the bread starts soaking in the custard.
Soak for 15 minutes and then put the baking sheet in the oven. Bake until the filling is set and the top is lightly browned, crusted and puffed — about 35 to 40 minutes.
Allow the bread pudding to cool for a few minutes (it will deflate) and serve hot while the chocolate is still gooey.
Has anyone else tried this? Let me know!
Can't wait to try this over the weekend!