- Joined
- Aug 13, 2013
- Messages
- 58
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- 11
I always seem to have problems with metal baking tins. It doesnt matter how much I grease them or use the greasproof paper, my sponge cakes always come out with bits missing. I have decided to give these silicone moulds a go as I plan on making individual Christmas Cakes and Mince Pie cakes for Christmas. I have heard that they are far easy to pull away from the cake/bread etc. Has anybody else tried them and what do you think to them?