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Shortbread biscuits/cookies
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[QUOTE="Norcalbaker59, post: 39888, member: 2340"] I do you like those removable bottom tins. They’re very difficult to find in the US. There is only one company that I know of that produces them, and you have to purchase them online. But the manufacturer is a very good company. Problem is the shipping cost is always so hard so every time I think I’m going to purchase them I get discouraged by the shipping cost. Well I’ll have to give you a chocolate chip cookie recipe. I’m all about the chewy chocolate chip cookie. Are used to make a really good white chocolate macadamia nut. But my recipe is long outdated. It was a combination of butter and shortening, Which was a common combination 20 years ago. It was an incredible cookie. But I refuse to use shortening in any of my baked goods these days. So it has sat for years waiting for me to update it [/QUOTE]
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