Recommended commercial kitchen equipment

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hi all, I'm new to the forum and would love your advice on commercial kitchen equipment. I'm looking at renting some space in a culinary incubator but would need to provide my own freezer and possibly my own oven at some point. Any recommendations??
 
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I depends on what you intend on producing, and ......

Are you opening your own private shop?
Are you going to be backup for a restaurant?
Are you going to be a caterer?

High volume?
Low volume?
 

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