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Recommendations for Professional Thermometers
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[QUOTE="Cahoot, post: 42756, member: 3784"] Curious about DDT for other things, since I've never actually seen it mentioned for anything besides yeasted products. I'm sure it still has an effect, but never see it mentioned in recipes. Is it just because DDT doesn't matter as much when there isn't yeast to worry about, so people usually don't bother tracking it? [/QUOTE]
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