Recommendations for affordable commercial mixer for large batches

[fallon_vii]

Hello there. This is my first post here, so please let me know if any additional information is needed or anything.

I work in a facility that is about to start making retail baked goods. The first product we are making is a basic peanut butter cookie, and the next product will be brownies.

I need to get a commercial mixer for us to use in our production processes. The cookie dough is pretty thick, and we mix it up in batches of ~15 quarts of dough. I was thinking about getting a 20qt mixer, but looking online at my options, there are many kinds, and I was hoping someone here might be able to give me some direction as to what kind of mixer is good for what.

Affordability is key, but I want to make sure I choose a piece of equipment that will last, and actually perform as we need it to.

Recap:
Need recommendations for an affordable commercial mixer that will hold up when making large batches of cookies several times a week. Each batch is roughly 15qts of thick dough.

Thanks!

EDIT: This is what I'm looking at now, but it's so much cheaper than everything else that I worry about it's quality/intended purpose.



http://www.webstaurantstore.com/ava...ogleShopping&gclid=CLfx_uWW9cACFY9cMgod1G0AYg

 

[Winterybella]

I have absolutely no personal knowledge on this but I like to learn and search out things. It's been a while since you made this post and maybe you already settled on a mixer. I am still going to direct you to the link in the event you are are still searching,

http://www.webstaurantstore.com/guide/523/mixer.html