Nice! So I am guessing the same can be done when I can't find neufchatel? I don't know the place where I am moving to, so I don't know if I'll find it. Actually I was worried about that before pinning the recipe, but I figured out I'd try it without it and see how it goes.
If you can't find the neufchatel cheese, you could probably just use light cream cheese, or regular if you're not looking to cut the calories/fat in the dish.
Here are some other substitutions, but they don't specify calories or fat content:
Substitute for Cream cheese
Equal parts of cottage cheese, drained, blended with half-and-half or cream + a little butter
8 oz lower fat cottage cheese 1/4 cup margarine
Equal amts.. of lower fat (Neufchatel) cream cheese
Equal parts of ricotta cheese plus plain yogurt
Read more from GourmetSleuth.com:
http://www.gourmetsleuth.com/ingredients/detail/cream-cheese#ixzz40j8Ba5nB