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This looks like a really nice dessert for Easter dinner.
It doesn't actually involve baking, and is sort of a cross between cheesecake and tiramisu without the espresso. I love lady fingers and cream cheese, and lemon is one of my favorite dessert flavors, so although I may not make this for Easter this year, I am keeping it on my list of recipes to try. http://www.tasteofhome.com/recipes/pineapple-breeze-torte