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Here is the recipe I referred to in another thread. It is an easy dessert to make that is light and satisfying.
Unsalted butter for baking dish
1/4 cup all purpose flour
1/2 cup dried cherries
1 large pear peeled and sliced
3/4 cup whole milk
3/4 cup heavy cream
2 large eggs
1 teaspoon vanilla
1/4 cup sugar
Pinch of salt.
Preheat oven to 400 degrees. Butter a 10 inch tart dish, dust with flour, and set aside. Put cherries in a bowl of boiling water and let stand until they are plump.
Fan pear slices over the bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, salt in a blender until smooth. Pour batter over the pears.
Drain cherries and sprinkle over batter. Bake until golden brown and set about 25 minutes. Cut and serve.
Unsalted butter for baking dish
1/4 cup all purpose flour
1/2 cup dried cherries
1 large pear peeled and sliced
3/4 cup whole milk
3/4 cup heavy cream
2 large eggs
1 teaspoon vanilla
1/4 cup sugar
Pinch of salt.
Preheat oven to 400 degrees. Butter a 10 inch tart dish, dust with flour, and set aside. Put cherries in a bowl of boiling water and let stand until they are plump.
Fan pear slices over the bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, salt in a blender until smooth. Pour batter over the pears.
Drain cherries and sprinkle over batter. Bake until golden brown and set about 25 minutes. Cut and serve.