Pear and dried cherry clafouti

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Here is the recipe I referred to in another thread. It is an easy dessert to make that is light and satisfying.

Unsalted butter for baking dish
1/4 cup all purpose flour
1/2 cup dried cherries
1 large pear peeled and sliced
3/4 cup whole milk
3/4 cup heavy cream
2 large eggs
1 teaspoon vanilla
1/4 cup sugar
Pinch of salt.

Preheat oven to 400 degrees. Butter a 10 inch tart dish, dust with flour, and set aside. Put cherries in a bowl of boiling water and let stand until they are plump.

Fan pear slices over the bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, salt in a blender until smooth. Pour batter over the pears.

Drain cherries and sprinkle over batter. Bake until golden brown and set about 25 minutes. Cut and serve.
 
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This sounds lovely, Tina! I've made baked goods with pear before, and also with cherry, but I've never used the two together in the one dish. I think that will have to change though!
 
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This is a French dessert that is lightly sweet and super easy to make. It is great for last minute dinner parties. Sometimes I like a dessert that is not too sweet and this hits the spot. I hope you enjoy it!
 
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I love how easy this sounds, and that the ingredients are super difficult to obtain. I'm going to hold onto this recipe and hopefully try making it soon, it sounds delicious!
 
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I made it last night for our Sunday night dessert and it literally took me about 10 minutes to prep the whole thing, It is a super simple dessert to make and tastes good. You get the sweet from the custardy bread, and tart from the fruit. It is kind of like the cross between a bread pudding and a pancake. My kids love it.
 
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Nice recipe, if this isn't so sweet, then I might make it one of these days (sometimes I want something that is not overwhelmingly sweet, so I don't feel so guilty when I eat it). I'll definitely try this, baked pears have become one of my favorite things :) Even more than baked apples ;)
 

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