Old Fashioned Poppyseed Cake

[ChesterV]

Ingredients

• 3 eggs
• 1-1/2 cups milk
• 1 cup canola oil
• 1 tablespoon poppy seeds
• 1-1/2 teaspoons almond extract
• 1-1/2 teaspoons vanilla extract
• 1 teaspoon butter flavoring
• 3 cups all-purpose flour
• 2-1/2 cups sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• GLAZE:
• 3/4 cup confectioners' sugar
• 1/4 cup orange juice
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring

Directions

• 1. In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended.
• 2. Pour into a greased and floured 10-in. fluted tube pan (or use a bundt pan). Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• 3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 12-14 servings.