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Sorry if this has been posted before; it's an extremely popular recipe. And for good reason! It's one of the easiest out there and I've had consistently great results. And it's my children's absolute fave.... if only I could find a gluten free version lol. It's versatile too.. lots you can do with it.. just yum. Anyone try it yet? I sure do miss it.
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=0