- Joined
- Mar 24, 2015
- Messages
- 209
- Reaction score
- 29
You read it correctly. Chocolate spread in chocolate brownies. It works really well as well, at least my memories of it are that it worked really well
Ingredients
2 tbsp chocolate hazelnut spread
2 tbsp hot water
110g/4oz butter or marg
200g/7oz caster sugar (fine sugar)
2 eggs
1 tsp vanilla essence
110g/4oz self-raising flour
110g/4oz chopped nuts of choice
140g/5oz plain chocolate chips/chunks
Method
Ingredients
2 tbsp chocolate hazelnut spread
2 tbsp hot water
110g/4oz butter or marg
200g/7oz caster sugar (fine sugar)
2 eggs
1 tsp vanilla essence
110g/4oz self-raising flour
110g/4oz chopped nuts of choice
140g/5oz plain chocolate chips/chunks
Method
- Preheat oven to 160C/325F/Gas 3 and lightly grease a square or rectangular cake tin (medium sized)
- In a large bowl, cream together the butter and sugar until pale and light and fluffy.
- Dissolve the chocolate spread with the hot water forming a smooth paste.
- Stir the chocolate spread mixture, the eggs and vanilla essence into the creamed sugar and mix until smooth.
- Fold in the nuts, flour and chocolate chunks and stir until well combined.
- Pour or spoon the mixture in to prepared tin and level off
- Bake for roughly 40 minutes until cooked
- Leave to cool completely before cutting into 12 squared and serve.