Need Recommendations for Eco-Friendly Packaging for Homemade Bakery Items

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Hi everyone,

I’ve recently started a small homemade bakery, and I’m looking for some eco-friendly packaging options for my products. Sustainability is really important to me, and I want something that reflects that while also being sturdy enough to protect my baked goods during delivery.

I’ve come across a few websites during my research. For example, this contact page for eco-friendly kraft packaging looks promising, but I’d love to hear your recommendations or personal experiences with such packaging.

Has anyone used kraft boxes or similar eco-friendly options for their bakery items? I’d appreciate any suggestions or advice you might have!

Thanks in advance!
 

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