Thanks NorCal but your insights are next to useless. Did you chime in to feel elitist? I can’t be sure. Anything can be fixed, your mentality has clearly held you back in life.
I didn’t buy a defunct machine, I bought an American made, piece of machinery made in 2010. Working beautifully, needing a minor gasket seal. If you think that’s a waste, we’re living in two different boats.
That “glut” of used equipment your referring to is well out of the realm of reality, buying an older machine, for 2 grand is out of the question. Thank you for your time but I won’t be needing any of that vastly superior knowledge you’ve provided any time soon
No not an “elitist” attitude at all. The fact that the mixer is sitting broken in your garage rather than repaired and operating in a bakery speaks for itself.
Fact: It is a no-name mixer.
Fact: It is broken.
Fact: The manufacture is out of business.
Fact: The manufacture is out of business so you cannot get a manual for it.
Fact: The manufacturer is out of business you cannot get parts for it.
Fact: You have searched for information on the mixer and found nothing.
So what option do you have left other than take it to a repair shop?
Regarding spending $2000 for a mixer...if that amount is beyond a bakery’s budget, they’re not doing much business. The average bakery revenue is $350,000 – $450,000. Businesses don’t spend all their cash equipment. That’s what equipment financing is for.