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Most useless kitchen tools you've seen
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[QUOTE="ACSAPA, post: 18711, member: 25"] Or you could just use kitchen shears or a sharp knife to cut the herbs finely. I saw a hard plastic egg carton at a store. The only use I can see for that is if you go through tons of eggs every week and need egg cartons that you can stack up. Otherwise, the Styrofoam egg cartons do the job well enough. [/QUOTE]
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Most useless kitchen tools you've seen
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