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I love meringue in whatever form it takes, and these are one of my favorite light and airy cookies. I know some people are intimidated at the thought of making meringue, but these aren't difficult, and they taste delicious. One thing I have learned over the years is that it's best to NOT use a plastic bowl. It seems meringue comes out better when a glass or copper bowl is used. Note that these can be topped with cream and berries, or anything you want, or eaten plain, which is what I normally do. I often make Meringues at Christmas, when I make a large variety of cookies and then create packages of the variety for family and friends. http://www.epicurious.com/recipes/food/views/meringues-234238
If you don't have pastry bags and tips for piping, you can simply spoon the meringue onto the trays, or you can cut the tip off a zipper storage bag after filling it with meringue, and pipe it that way.
If you don't have pastry bags and tips for piping, you can simply spoon the meringue onto the trays, or you can cut the tip off a zipper storage bag after filling it with meringue, and pipe it that way.