One of my neighbors used to make an unusual cookie, which she called "stained glass cookies" at Christmastime. I begged her for the recipe with no success, and now she's passed on, so I don't have much chance there. So I'm posting the description, hoping that someone out there has an idea how to make these.
The bulk of the cookie was glaceed fruit, with a few nuts thrown in. The "dough" - more of a matrix than a dough - was thin, sweet, and somewhat translucent. They were crunchy at first bite, then chewy as you got into the fruit. They were nothing like the recipes I've seen for so-called "stained-glass cookies".
My initial impression was that they were held together with eggwhites - sort of a thin meringue - but I had no luck when I tried that; mainly a mess to scrape off the baking sheet.
Any suggestions would be welcome.
Thanks... Pete
The bulk of the cookie was glaceed fruit, with a few nuts thrown in. The "dough" - more of a matrix than a dough - was thin, sweet, and somewhat translucent. They were crunchy at first bite, then chewy as you got into the fruit. They were nothing like the recipes I've seen for so-called "stained-glass cookies".
My initial impression was that they were held together with eggwhites - sort of a thin meringue - but I had no luck when I tried that; mainly a mess to scrape off the baking sheet.
Any suggestions would be welcome.
Thanks... Pete