Light and Crispy Cookies Recipe

[saaqibj]

Hi ALL

Please could anyone advise how these cookies are made, the basic recipe is flour, vegetable fat (margarine or palm fat) raising agents, sugar and salt,
The cookies are around 5.5cm diameter and 2cm height after baking
They weigh around 18 g

they are light and crispy

 

[Norcalbaker59]

Well that's the ingredients list for basically every cookie in the world.

What is the name of the cookie? What sets one cookie apart from another is the mixing method.

But that cookie looks like it's mass produced (machine made), so you will never be able to reproduce it. Mass produced cookies are made with flours, oils, and/or dough enhancers that are made specifically for the trade. They are not available to the public.


Example of palm products made for the baking trade. They perform differently from retain shortening and oils.

: Bakery

www.stratasfoods.com

 

[retired baker]

Hi ALL

Please could anyone advise how these cookies are made, the basic recipe is flour, vegetable fat (margarine or palm fat) raising agents, sugar and salt,
The cookies are around 5.5cm diameter and 2cm height after baking
They weigh around 18 g

they are light and crispy

View attachment 4381

Cream the fat and sugar/salt.
Sift leavening with flour and mix into batter. Scoop or roll and cut.

Lacking liquid it's a leavened shortbread type.

 

[Norcalbaker59]

Cream the fat and sugar/salt.
Sift leavening with flour and mix into batter. Scoop or roll and cut.

Lacking liquid it's a leavened shortbread type.

Shortbread has no leavening. That's the most fundamental aspect of shortbread.

This cookie has leavening.

Shortbread is also not a creamed fat cookie.

 

[retired baker]

Shortbread has no leavening. That's the most fundamental aspect of shortbread.

This cookie has leavening.

Shortbread is also not a creamed fat cookie.

Read slower

It's a"leavened" shortbread "type".

The distinguishing element is lack of liquid of any sort.

 

[saaqibj]

Read slower

It's a"leavened" shortbread "type".

The distinguishing element is lack of liquid of any sort.

i agree, it is leavened with lack of liquid, any idea what could be a sample formula for this

 

[retired baker]

Viennese cookie with small amount of baking powder, pick a recipe without egg, viennese can be be made with or without egg.

Or try shortbread with baking powder .