- Joined
- Sep 11, 2013
- Messages
- 202
- Reaction score
- 19
I am looking to possibly get my own Kitchenaid Mixer. I don't know why I had held off so long getting one of these things, but I've paired down some of my other appliances that I don't really use (good by Jack LaLane Juicer) and I have space for one now.
What I would really like to start making more often is homemade pizza, more including the dough. I've tried it on occasion without much success, making it by hand on my counter. It was pretty messy, flour got all over the place, and the dough just didn't have that toothiness you get from pizza joint pizza crusts. I know part of the problem is I wasn't using bread flour, I was using all purpose. So the dough had more of a biscuit like quality instead of stretchy and chewy.
However, one other thing I wasn't certain about is the kneading. Does that kneading attachment on the mixer actually get the job done properly, or do you still think it's better to knead by hand? Part of the appeal of a mixer right now is to not make such a mess trying to knead it loosely on my counter.
What I would really like to start making more often is homemade pizza, more including the dough. I've tried it on occasion without much success, making it by hand on my counter. It was pretty messy, flour got all over the place, and the dough just didn't have that toothiness you get from pizza joint pizza crusts. I know part of the problem is I wasn't using bread flour, I was using all purpose. So the dough had more of a biscuit like quality instead of stretchy and chewy.
However, one other thing I wasn't certain about is the kneading. Does that kneading attachment on the mixer actually get the job done properly, or do you still think it's better to knead by hand? Part of the appeal of a mixer right now is to not make such a mess trying to knead it loosely on my counter.