How to prevent cracking in pineapple tart dough?

B

BearyTart

Joined
May 12, 2020
Messages
1
Reaction score
0
Why my pineapple tart came out from over is cracked?
When I wrapped my pineapple, the dough is fragile will break into piece, may I know why?
Is it too much flour? Too much butter?
Please help..
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Similar Threads

Baking time and temperature: cherry and pineapple cake 1
Is crushed pineapple making my cookies cakey?? :-( 19
Pineapple Sheet Cake 2
Pineapple Breeze Torte 7
Roasted Pineapple with Ricotta Cream 1
Have you ever used Pineapples in place of Oil? 18
Pineapple Upside Down Cake 5
Pineapple Tarts 11

Members online

Total: 113 (members: 2, guests: 111)

Forum statistics

Threads
6,620
Messages
48,526
Members
5,591
Latest member
enigma

Latest Threads

Top