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- Mar 24, 2015
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Honeycake Squares
Ingredients
1lb thick honey
6oz soft brown sugar
4 eggs
1tsp powdered cinnamon
¼ tsp mixed spice
13oz wholemeal flour
1 tsp baking powder
2oz sultanas
2oz blanched chopped almonds
2oz chopped peel
Method
Grease and line a 9 inch square cake tine with greased greaseproof paper.
Melt the honey and sugar over a gentle heat in a large saucepan.
Remove from heat and cool slightly.
Beat in the eggs and spices, and stir in the flour and baking powder until well blended.
Stir in the cleaned sultanas, chopped almonds and the chopped peel.
Turn the mixture into a prepared tin and bake in a hot oven (400F, 200C Gas 6) for about ¾ hr or until cooked through.
Cool in the tin, then turn out on to a wire rack and strip off the paper.
This cake improves with keeping. Store in an airtight tin and cut into squares to serve as required.
Makes 16 squares
Ingredients
1lb thick honey
6oz soft brown sugar
4 eggs
1tsp powdered cinnamon
¼ tsp mixed spice
13oz wholemeal flour
1 tsp baking powder
2oz sultanas
2oz blanched chopped almonds
2oz chopped peel
Method
Grease and line a 9 inch square cake tine with greased greaseproof paper.
Melt the honey and sugar over a gentle heat in a large saucepan.
Remove from heat and cool slightly.
Beat in the eggs and spices, and stir in the flour and baking powder until well blended.
Stir in the cleaned sultanas, chopped almonds and the chopped peel.
Turn the mixture into a prepared tin and bake in a hot oven (400F, 200C Gas 6) for about ¾ hr or until cooked through.
Cool in the tin, then turn out on to a wire rack and strip off the paper.
This cake improves with keeping. Store in an airtight tin and cut into squares to serve as required.
Makes 16 squares